How to Make Homemade Vanilla Extract
Making your own vanilla extract is simple! All you need are vanilla beans, vodka, and a glass jar.
Vodka has the most neutral flavor, but you can also use bourbon, rum, or brandy to create unique extracts. You can use any type of vanilla bean, keeping in mind that vanilla beans are produced in several countries and come in different varieties and grades.
Bourbon vanilla has the classic, robust flavor, Tahitian vanilla is subtly fruity and floral, while Mexican vanilla tends to be smooth and spicy. Create a single origin vanilla extract or invent your own blend — it’s up to you!
Why make your own vanilla extract?
Well, first thing, it is easy to make. Also, you’ll never run out of vanilla again and making homemade vanilla extract might even be economical, given that you’ll never run out of it. Another frugal perk of making your own homemade vanilla extract is that you can re-use the beans and make more!When you run out of extract, fill the container back up with more alcohol, set it aside and soon you’ll have another batch of homemade vanilla extract.
The only catch with this is that your second batch might not be as flavorful as the original, but whether this happens depends on several factors (the beans themselves, temperature, bean to alcohol ratio, the alcohol itself, whether you’re used to cooking with watered down vanilla extract in the first place, etc.)
Also, keep in mind that, despite the fact that we typically use vanilla extract only a teaspoon at a time, health-wise, it’s concerning that are unnecessary and potentially harmful additives and sweeteners that are legally allowed to be in in the ingredients in store-bought vanilla extract. This is a great recipe to use for Whole30 Desserts.
Especially when you assumed that “vanilla extract” only contained vanilla. So, with all that being said, set aside 10 minutes of your time and whip up some Homemade Vanilla Extract using this recipe.
Homemade Vanilla Extract
What You Need
5 vanilla beans
1 cup of alcohol such as vodka, bourbon, brandy, or rum
Cutting board and knife
Clean jar or bottle
Split the vanilla beans: Split each vanilla bean in half lengthwise. If you like, you can leave an inch connected at the end of the bean for an attractive presentation. You can also chop the beans into smaller pieces if necessary to fit in your jar or bottle.
Place the vanilla beans in a jar and cover with alcohol: Place the vanilla beans in a clean jar or bottle and make sure the jar lid is completely shut
Infuse for at 8 to 10 weeks: Store the jar or bottle of vanilla beans in a cool and dark place. Let the vanilla extract infuse longer if you are looking for a stronger flavor.
Watch our video to learn more about How to Make Your Own Vanilla Extract.