Low Carb Slow Cooker Chicken Soup | Better Meal Plans

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Low Carb Slow Cooker Chicken Soup

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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Dinner, Lunch, Main Dish
Servings: 6 people
Calories: 301kcal


  • 1.5 lb boneless skinless chicken thighs
  • 15.5 oz salsa
  • 2 c chicken broth
  • 8 oz Monterey Jack cheese shredded


  • Place chicken pieces at the bottom of a 6-quart slow cooker.
  • Add remaining ingredients.
  • Cook on high 3-4 hours or low 6-8 hours.
  • Remove chicken pieces and shred chicken. Return to crock. Serve hot.


Calories: 301kcal | Carbohydrates: 5g | Protein: 32g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 1106mg | Potassium: 579mg | Fiber: 1g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 6.8mg | Calcium: 319mg | Iron: 1.6mg
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