Low Carb Chocolate Mason Jar Ice Cream | Better Meal Plans

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Low Carb Chocolate Mason Jar Ice Cream

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Prep Time: 8 minutes
Total Time: 8 minutes
Course: Dessert
Servings: 4 people
Calories: 249kcal



  • Combine all ingredients in a wide mouth pint sized mason jar. Screw the lid on and shake vigorously for 5 minutes. The liquid inside should double in volume, filling the mason jar.
  • Freeze for 3 hours up to 24 hours.


Calories: 249kcal | Carbohydrates: 15g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 28mg | Potassium: 65mg | Fiber: 0g | Sugar: 4g | Vitamin A: 890IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 0.3mg
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