Low Carb Breakfast Casserole | Better Meal Plans

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Low Carb Breakfast Casserole

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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Breakfast, Main Dish
Servings: 8 people
Calories: 280kcal



  • Preheat oven to 350 degrees.
  • Brown pork in a skillet.
  • Whisk together eggs, seasonings, and shredded cheese.
  • Drain pork and allow to cool.
  • Blend pork and egg mixture and pour into a 9" pie pan.
  • Bake for 45-55 minutes or until firm.


Calories: 280kcal | Carbohydrates: 0g | Protein: 19g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 185mg | Sodium: 290mg | Potassium: 229mg | Sugar: 0g | Vitamin A: 365IU | Vitamin C: 0.4mg | Calcium: 168mg | Iron: 1.2mg
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