Combine the eggs well with the heavy cream, salt and pepper

In a non-stick pan over medium heat, melt half the butter

Add half the egg mixture, tilting the pan back and forth to ensure it covers the entire base.

Cover the pan with a lid and cook for about a minute.

When you are able to move the entire crepe when shaking the pan back and forth, flip it over with a spatula.

Cook for 1 minute more, then transfer to a paper towel to remove excess oiliness.

Repeat with the other half of the egg mix.

Spread the mayonnaise on the crepe then add the lettuce, tomato, bacon and avocado.

Season with salt and pepper.

Roll and enjoy!