Low Carb Bacon Hash
- In a medium skillet over medium heat, cook bacon until crispy, about 10 minutes. Remove from pan.
- Add chopped cauliflower, onion, and garlic to the skillet. Cook 5 minutes over medium heat, or until cauliflower starts to brown. Add salt, black pepper, garlic powder, and bacon. Stir until combined
- Remove from heat and serve
Turn this into a complete meal by adding a couple of poached or over-easy eggs on top. You can also mix this bacon hash into some scrambled eggs.
Calories: 549kcal | Carbohydrates: 17g | Protein: 18g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 1960mg | Potassium: 771mg | Fiber: 4g | Sugar: 6g | Vitamin A: 40IU | Vitamin C: 76.1mg | Calcium: 61mg | Iron: 1.2mg
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