Chop the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain rendered fat from pan.

Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain rendered fat.

Add the onion and garlic to the skillet with the beef and cook until translucent, about 5 minutes.

Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until the cream cheese is melted and well combined.

Spread the beef mixture into a greased 8x8 baking dish. Top with the cooked bacon.

Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce.

Pour the egg mixture over the beef and bacon.

Top with the cheddar cheese.

Bake at 350 degrees for 30 minutes or until set and golden on top. Sprinkle with dill before serving.