Lentil-Butternut Squash Curry

Name: Lentil-Butternut Squash Curry
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 c Onions (1 onion, chopped); 2 c Brown Lentils (rinsed and picked); 2 c Butternut Squash (peeled and diced); .5 c Carrots (1 carrot, sliced); 14 oz Full Fat Canned Coconut Milk (1 can); 14 oz Diced Tomatoes (1 can with juices); 1 tbsp Curry Powder; 2 tbsp Cajun Seasoning; 4 c Water; 2 tsp Sea Salt

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Prep Time: 10

Cook Time: 6

Total Time: 6 10

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 652kcal

Ingredients:

1 c Onions 1 onion, chopped
2 c Brown Lentils rinsed and picked
2 c Butternut Squash peeled and diced
.5 c Carrots 1 carrot, sliced
14 oz Full Fat Canned Coconut Milk 1 can
14 oz Diced Tomatoes 1 can with juices
1 tbsp Curry Powder
2 tbsp Cajun Seasoning
4 c Water
2 tsp Sea Salt

Instructions:

Combine all ingredients in slow cooker, stirring to combine
Cover and cook on low 6-7 hours.

Nutrition

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Lentil-Butternut Squash Curry

Ingredients:

Instructions:

Nutrition

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