Lemon Pepper & Poppy Shrimp | Better Meal Plans

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Lemon Pepper & Poppy Shrimp

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 433kcal



  • In a large skillet, heat the oil over medium to medium-high. Melt in the butter. When it foams add the sliced lemon and garlic; cook, swirling the pan often, until aromatic 30- 60 seconds.
  • Add the lemon zest, poppy seeds, pepper, and paprika; stirring constantly until very aromatic, about 1 minute.
  • Add the wine, simmer, stirring often, until reduced by half, about 2 minutes.
  • Add the shrimp to the sauce; cook, stirring often, until pink on the outsides and opaque in the centers, 3 to 4 minutes and season with salt. Mix in the lemon juice and parsley. Serve with bread or other favorite starch to sop up the sauce.


Calories: 433kcal | Carbohydrates: 9g | Protein: 48g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 587mg | Sodium: 2402mg | Potassium: 367mg | Fiber: 2g | Sugar: 2g | Vitamin A: 737IU | Vitamin C: 36mg | Calcium: 421mg | Iron: 6mg
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