Lemon Pepper & Poppy Shrimp

Name: Lemon Pepper & Poppy Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp Olive Oil; 2 tbsp Butter; 1 Lemons (thinly sliced); 1.5 tsp Lemon Zest (about 1 lemon's worth); .25 c Lemon Juice (about 1 lemon's worth); 4 cloves Garlic (thinly sliced or chopped); 2 tbsp Poppy Seeds; 2 tsp Ground Black Pepper; 1 tsp Smoked Paprika; 1 c White Wine; 2 lb Shrimp (peeled and deveined, tails on); 1 tsp Sea Salt; .25 c Fresh Parsley (chopped)

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 433kcal

Ingredients:

2 tbsp Olive Oil
2 tbsp Butter
1 Lemons thinly sliced
1.5 tsp Lemon Zest about 1 lemon's worth
.25 c Lemon Juice about 1 lemon's worth
4 cloves Garlic thinly sliced or chopped
2 tbsp Poppy Seeds
2 tsp Ground Black Pepper
1 tsp Smoked Paprika
1 c White Wine
2 lb Shrimp peeled and deveined, tails on
1 tsp Sea Salt
.25 c Fresh Parsley chopped

Instructions:

In a large skillet, heat the oil over medium to medium-high. Melt in the butter. When it foams add the sliced lemon and garlic; cook, swirling the pan often, until aromatic 30- 60 seconds.
Add the lemon zest, poppy seeds, pepper, and paprika; stirring constantly until very aromatic, about 1 minute.
Add the wine, simmer, stirring often, until reduced by half, about 2 minutes.
Add the shrimp to the sauce; cook, stirring often, until pink on the outsides and opaque in the centers, 3 to 4 minutes and season with salt. Mix in the lemon juice and parsley. Serve with bread or other favorite starch to sop up the sauce.

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Lemon Pepper & Poppy Shrimp

Ingredients:

Instructions:

Nutrition

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