Lemon Garlic Shrimp with Zucchini Noodles | Better Meal Plans


Lemon Garlic Shrimp with Zucchini Noodles

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 289kcal



  • Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add shrimp in one layer and sprinkle with salt and pepper. Cook for 1-2 minutes while shrimp get pink on one side. 
  • Add garlic, crushed red pepper flakes, and Italian seasoning. Stir together so that shrimp end up flipped over to cook other side. When shrimp are pink, remove from pan.
  • In same pan, add remaining butter, lemon juice, and vegetable broth. Bring to a simmer, about 2-3 minutes, stirring frequently.
  • Stir in the zucchini noodles and cook 2-4 minutes or until done. Allow the sauce to reduce a bit if too watery. Add shrimp back to the pan and stir for another minute. Serve with chopped parsley on top. 


Calories: 289kcal | Carbohydrates: 8g | Protein: 26g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 316mg | Sodium: 1645mg | Potassium: 635mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1170IU | Vitamin C: 47.9mg | Calcium: 217mg | Iron: 3.6mg
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