Lemon Feta Green Beans
- Heat a saucepan of water over high heat and bring to a boil. Blanch green beans for 1-2 minutes to partially cook them. Drain and set aside until ready to use.
- Heat 1 tsp olive oil in a large skillet over medium-high heat. Place each half of the 2 lemons on the heated skillet cut sides down until lightly charred, about 2 minutes. Remove from heat, set lemons aside.
- Combine 1 tbsp olive oil, capers, and green beans in skillet. Squeeze lemons over mixture. Toss to coat and cook 1-2 minutes.
- Remove from heat and sprinkle with feta, chives, and pepper.
Calories: 115kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 162mg | Potassium: 313mg | Fiber: 4g | Sugar: 5g | Vitamin A: 885IU | Vitamin C: 43.3mg | Calcium: 98mg | Iron: 1.5mg
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