Leftover Stuffing Crust Turkey Potpie | Better Meal Plans

Leftover Stuffing Crust Turkey Potpie

Posted on by | Comments Off on Leftover Stuffing Crust Turkey Potpie
Paid Endorsement Disclosure: Better Meal Plans is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. This post may contain affiliate links and/or ads from Amazon or other affiliate partners. We only recommend products or services that we have personally tried and love. When you make a purchase through any of these links, we earn a small commission on each sale, which allows us to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from.

Sharing is caring!

stuffing-crust-potpie

Do you have leftover stuffing from your Thanksgiving dinner? Sure, you could heat it up and it eat it as is, but that’s kind of boring, don’t ya think? How about transforming that boring old stuffing into a brand new dish that everyone in you family is sure to love?

Enter our Leftover Stuffing Crust Turkey Potpie. Who doesn’t love pot pie? Rich, hearty, and filling. Perfect for a cold Fall day and an excellent way to use up those leftovers from your recent feast. Give this recipe a go and we are certain you’ll love it!

Ingredients
  • 2 cups cooked corn bread stuffing
  • 1 egg,  beaten
  • 1/4 cup cream cheese, softened
  • 1 cup turkey gravy
  • 2 cups cubed cooked turkey
  • 1 cup frozen broccoli florets, thawed (can use whatever veggies you have on hand)
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups mashed potatoes
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter, melted
Instructions
  1. Preheat oven to 350°.
  2. In a small bowl, combine stuffing and beaten egg, then press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-15 minutes or until lightly browned.
  3. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, cheddar cheese, salt and pepper. Spoon over crust.
  4. In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter.
  5. Bake 20-25 minutes or until heated through and lightly browned.
  6. Remove from oven and let stand for about 10 minutes before serving.

Leave a Comment

No Comment

Our Meal Plans are 100% Free - No Credit Card Needed

Learn more
X