Leftover Stuffing Crust Turkey Potpie
Do you have leftover stuffing from your Thanksgiving dinner? Sure, you could heat it up and it eat it as is, but that’s kind of boring, don’t ya think? How about transforming that boring old stuffing into a brand new dish that everyone in you family is sure to love?
Enter our Leftover Stuffing Crust Turkey Potpie. Who doesn’t love pot pie? Rich, hearty, and filling. Perfect for a cold Fall day and an excellent way to use up those leftovers from your recent feast. Give this recipe a go and we are certain you’ll love it!
- 2 cups cooked corn bread stuffing
- 1 egg, beaten
- 1/4 cup cream cheese, softened
- 1 cup turkey gravy
- 2 cups cubed cooked turkey
- 1 cup frozen broccoli florets, thawed (can use whatever veggies you have on hand)
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mashed potatoes
- 1/4 cup half-and-half cream
- 2 tablespoons butter, melted
- Preheat oven to 350°.
- In a small bowl, combine stuffing and beaten egg, then press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-15 minutes or until lightly browned.
- In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, cheddar cheese, salt and pepper. Spoon over crust.
- In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter.
- Bake 20-25 minutes or until heated through and lightly browned.
- Remove from oven and let stand for about 10 minutes before serving.