Korean Short Ribs
Ingredients:
- 3 lb Beef Short Ribs flanken
- .5 c Honey
- 1 c Coconut Aminos Or Tamari
- 2 tbsp Sesame Oil
- 1 c Water
- 4 cloves Garlic minced
- 1 tbsp Crushed Red Pepper Flakes
Instructions:
- Preheat the oven to Broil on High.
- Broiler for 3–4 minutes per side.
Nutrition
Calories: 665kcal | Carbohydrates: 40g | Protein: 53g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 146mg | Sodium: 3439mg | Potassium: 1082mg | Fiber: 1g | Sugar: 35g | Vitamin A: 595IU | Vitamin C: 1.2mg | Calcium: 46mg | Iron: 7.3mg
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