Keto Taco Stuffed Peppers
Ingredients:
- 1 tsp Olive Oil
- .5 c Onions chopped
- 3 cloves Garlic minced or pressed
- 1 lb Ground Beef
- 1 tsp Sea Salt
- .5 tsp Ground Black Pepper
- 2 tsp Fresh Cilantro chopped
- 1 tsp Chili Powder
- .5 tsp Cumin
- .5 tsp Smoked Paprika
- 3 Bell Peppers halved and de-seeded
- 1 c Cheddar Cheese shredded
- 1 c Monterey Jack Cheese shredded
- 1 c Iceberg Lettuce shredded or chopped
- 1 c Salsa
- 1 Limes cut into wedges
Instructions:
- Preheat oven to 375° and spray a large baking dish with cooking spray.
- In a large skillet over medium heat, heat about 1 tablespoon olive oil.
- Add onion and cook until the onion is tender about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
- Add chili powder, ground cumin, and paprika to beef mixture, then season with salt and pepper.
- Drizzle bell peppers with olive oil and season with salt and pepper. Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. Top with cheese and bake until the cheese is melted and the peppers are crisp-tender, about 20 minutes.
- Top each pepper with lettuce and serve with salsa and lime wedges.
Nutrition
Calories: 391kcal | Carbohydrates: 11g | Protein: 24g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 974mg | Potassium: 549mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2680IU | Vitamin C: 81.8mg | Calcium: 319mg | Iron: 2.5mg
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