Keto Sausage and Egg Breakfast Sandwich
Ingredients:
- 1 tbsp Butter
- 2 Eggs
- 1 tbsp Mayonnaise
- 2 Breakfast Sausage patties
- 2 slices Cheddar Cheese
- .25 Avocado sliced
Instructions:
- Heat the butter in a large skillet over medium heat. Place lightly oiled mason jar rings or silicone egg molds into the pan.
- Crack the eggs into the rings and use a fork to break the yolks and gently whisk. Cover and cook for 3-4 minutes or until eggs are cooked through. Remove the eggs from the rings.
- Place one of the eggs on a plate and top it with half of the mayonnaise. Top the egg with one of the sausage patties.
- Top the sausage patty with a slice of cheese and avocado.
- Put the second sausage patty on top of the avocado and top it with the remaining cheese.
- Spread the remaining mayonnaise on the second cooked egg and put it on top of the cheese.
Nutrition
Calories: 797kcal | Carbohydrates: 5g | Protein: 34g | Fat: 71g | Saturated Fat: 29g | Cholesterol: 462mg | Sodium: 1021mg | Potassium: 558mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1465IU | Vitamin C: 5mg | Calcium: 453mg | Iron: 2.8mg
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