Keto Chicken Enchilada Soup - 20 Dishes

Sharing is caring!

Keto Chicken Enchilada Soup

Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dinner, Lunch, Main Dish
Servings: 8 people
Calories: 267kcal

Ingredients:

Instructions:

  • In a large stockpot over medium heat add in oil, onion, bell peppers, green chilies, chili powder, cumin, salt & pepper stirring to combine.
  • Cook for 5-7 minutes or until onions and bell peppers are softened. Stir in garlic and cook for another 1-2 minutes.
  • Add chopped chicken to pot and stir. Cook 5-10 minutes until mostly cooked through.
  • Add in enchilada sauce and chicken broth. Bring to a slow boil, stirring often.
  • Stir in cream cheese and bring back to a boil, stirring often. 
  • Stir in shredded cheese, cilantro, lime juice, and zest.
  • Bring to a boil. Stir in sour cream until well combined. Taste and adjust seasoning as needed.

Nutrition

Calories: 267kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 1544mg | Potassium: 441mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1405IU | Vitamin C: 27.3mg | Calcium: 178mg | Iron: 1.6mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment