Keto Cashew Chicken - 20 Dishes

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Keto Cashew Chicken

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Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes
Servings: 6 people
Calories: 261kcal

Ingredients:

Sauce

Instructions:

  • Season chicken with salt and pepper. Allow to sit while you make the bowl.
  • To make the sauce and marinade, whisk together the broth, aminos, sesame oil, vinegar, five spice powder, and chili flakes. Toss chicken with 1/2 tablespoon of the sauce. Allow to marinate for 10 minutes.
  • Add avocado oil to a hot wok or pan. Sear the chicken until brown then transfer to a plate.
  • Add a little bit more avocado oil then add broccoli and bell peppers. Cook for about 2-3 minutes or until tender-crisp.
  • Stir in the remainder of the sauce and the cashews. Sprinkle in arrowroot powder, if you want a thicker sauce.
  • Add the cooked chicken back to the pan until heated through. Sprinkle with toasted sesame seeds and green onions and serve over cauliflower rice or lettuce wraps.

Nutrition

Calories: 261kcal | Carbohydrates: 7g | Protein: 26g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 791mg | Potassium: 465mg | Fiber: 1g | Sugar: 2g | Vitamin A: 763IU | Vitamin C: 32mg | Calcium: 30mg | Iron: 2mg
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