Keto Broccoli & Cheese Soup
Ingredients:
Soup
- 2 tbsp Butter
- .25 c Onions diced
- 2 cloves Garlic minced
- 4 c Chicken Broth
- 1 c Heavy Cream
- 4 c Broccoli Florets
- 3 c Cheddar Cheese shredded
- 3 slices Swiss Cheese
- 1 oz Cream Cheese softened
- .25 tsp Dried Nutmeg
- 1 tsp Dried Parsley
- .5 tsp Sea Salt
- .5 tsp Ground Black Pepper
Toppings for Serving
- 3 slices Bacon cooked and crumbled
- .5 c Cheddar Cheese shredded
Instructions:
- In a large saucepan add 3 cups of chicken broth and bring to a boil.
- Add broccoli and cook on medium/low for 6 minutes with the lid on the pot until broccoli is tender.
- While the broccoli is cooking, melt butter in a skillet and saute diced onions and garlic until onions are translucent.
- Add 1 cup of chicken broth, heavy whipping cream, cream cheese, spices, and salt/pepper to the onions and garlic in the skillet.
- Bring mixture in the skillet to a boil and whisk continuously. Once it starts boiling, add all of the cheeses, stirring with a whisk as it melts.
- Reduce heat to low and continue to simmer for 6 minutes then remove from heat.
- Add cheese mixture to saucepan with the broccoli and chicken broth.
- Summer on low for 5 minutes.
- Turn stove off and remove from heat.
- Serve each bowl with shredded cheese and bacon on top.
Nutrition
Calories: 425kcal | Carbohydrates: 4g | Protein: 17g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 119mg | Sodium: 1007mg | Potassium: 218mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1190IU | Vitamin C: 13.9mg | Calcium: 473mg | Iron: 0.6mg
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