Italian Sub Roll-Up
Ingredients:
- 4 slices Genoa Salami
- 4 slices Mortadella
- 4 slices Sopressata
- 4 slices Pepperoni
- 4 slices Provolone Cheese
- 2 tbsp Mayonnaise
- 1 c Iceberg Lettuce shredded
- 2 tbsp Olive Oil
- 1 tbsp Red Wine Vinegar
- 1 tsp Italian Seasoning
Instructions:
- Layer the meat slices from largest to smallest. • Genoa Salami• Mortadella• Sopressata• Pepperoni
- Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.
- Add a slice of provolone on top of the mayo, about halfway from the top. Add a small handful of lettuce to the lower half and top with desired toppings like banana peppers, black olives, or roasted red peppers.
- Have the toothpicks nearby and ready to grab. Starting from the bottom of the cheese, gently (but as tightly as possible) roll the stack, pushing in any fillings that find their way out.
- When you get to the end, secure the outer meat edges with a toothpick.
- To serve, pour oil and vinegar into a small dipping ramekin. Sprinkle some Italian seasoning on top. Dip the roll-ups in the oil/vinegar and enjoy!
Nutrition
Calories: 341kcal | Carbohydrates: 2g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 920mg | Potassium: 156mg | Fiber: 0g | Sugar: 0g | Vitamin A: 335IU | Vitamin C: 0.5mg | Calcium: 225mg | Iron: 0.8mg
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