Instant Pot Southern Cabbage
Ingredients:
- 1 head Green Cabbage cored and rough chopped
- 0.25 lb Bacon cut into 1/2-inch pieces
- 0.25 c Butter
- 1 c Chicken Broth
- 1 tsp Sea Salt
- 1 cloves Garlic
- .5 tsp Ground Black Pepper
Instructions:
- Select the SAUTE feature on your Instant Pot and cook bacon until lightly browned, 4 to 5 minutes.
- Add butter and stir until melted.
- Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
- Secure the lid to your Instant Pot and turn the heat to HIGH PRESSURE. When the cooker reaches full pressure, cook for 3 minutes.
- Use the quick-release method to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Nutrition
Calories: 281kcal | Carbohydrates: 14g | Protein: 6g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 1126mg | Potassium: 489mg | Fiber: 5g | Sugar: 7g | Vitamin A: 575IU | Vitamin C: 87.5mg | Calcium: 98mg | Iron: 1.3mg
Tried this recipe?Let us know how it was!
Leave a Comment