Instant Pot Southern Cabbage | Better Meal Plans

Instant Pot Southern Cabbage

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Instant Pot Southern Cabbage

Course Dinner, Lunch, Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 281 kcal


  • 1 head green cabbage cored and rough chopped
  • 0.25 lb bacon cut into 1/2-inch pieces
  • 0.25 c butter
  • 1 c chicken broth
  • 1 tsp sea salt
  • 1 cloves garlic
  • .5 tsp ground black pepper


  1. Select the SAUTE feature on your Instant Pot and cook bacon until lightly browned, 4 to 5 minutes.
  2. Add butter and stir until melted.
  3. Place the chopped cabbage into the pot and pour in chicken broth. Add salt and black pepper to taste and toss the cabbage until coated.
  4. Secure the lid to your Instant Pot and turn the heat to HIGH PRESSURE. When the cooker reaches full pressure, cook for 3 minutes.
  5. Use the quick-release method to reduce the pressure. Transfer cabbage to a serving dish and serve hot.
Nutrition Facts
Instant Pot Southern Cabbage
Amount Per Serving
Calories 281 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g69%
Cholesterol 49mg16%
Sodium 1126mg49%
Potassium 489mg14%
Carbohydrates 14g5%
Fiber 5g21%
Sugar 7g8%
Protein 6g12%
Vitamin A 575IU12%
Vitamin C 87.5mg106%
Calcium 98mg10%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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