Instant Pot Beef Bourguignon

Name: Instant Pot Beef Bourguignon
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1.5 lb Beef Stew Meat (cubed); 5 Carrots (diced); 1 c Onions (diced); 4 cloves Garlic (minced or pressed); 2 tsp Sea Salt; 2 tbsp Dried Thyme; 2 tbsp Dried Parsley; 1 c Red Wine; .5 c Beef Broth; 1 tbsp Olive Oil; 2 Sweet Potatoes (peeled and diced); 1 tbsp Maple Syrup

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Prep Time: 20

Cook Time: 50

Total Time: 1 10

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 525kcal

Ingredients:

1.5 lb Beef Stew Meat cubed
5 Carrots diced
1 c Onions diced
4 cloves Garlic minced or pressed
2 tsp Sea Salt
2 tbsp Dried Thyme
2 tbsp Dried Parsley
1 c Red Wine
.5 c Beef Broth
1 tbsp Olive Oil
2 Sweet Potatoes peeled and diced
1 tbsp Maple Syrup

Instructions:

Put Instant Pot on Browning Setting. Add olive oil and warm.
Season beef with sea salt and saute the meat in batches to brown. Set aside.
Saute onions, then add beef back along with all the other ingredients.
Switch to High Pressure Setting for 30 minutes.
Serve with rice, potatoes, or vegetables.

Nutrition

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Instant Pot Beef Bourguignon

Ingredients:

Instructions:

Nutrition

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