Hot Buttered Rum Mix
Ingredients:
- 1 c Butter
- 1 c Swerve Sweetener
- 3 tbsp Maple Syrup sugar free
- 1 tsp Vanilla Extract
- 1 c Heavy Cream
- 1.5 c Swerve Sweetener Powdered
- .25 tsp Dried Nutmeg
- .25 tsp Cinnamon
- .125 tsp Ground Cloves
Instructions:
- In a large mixing bowl, using a hand mixer, cream together the butter, granulated Swerve, sugar-free maple syrup, and vanilla. Mix on medium speed until light and fluffy. About 3 minutes.
- Add heavy cream, powdered Swerve, nutmeg, cinnamon, and clove. Mix on low speed until the ingredients are well combined and the mixture is smooth. Store in fridge until ready to use.
To make drink
- Combine 2-3 tbsp of the Keto Hot Buttered Rum Batter and 1-2 oz spiced rum to 1/2 cup hot water. Adjust the batter/rum ratios to taste.
Nutrition
Calories: 657kcal | Carbohydrates: 125g | Protein: 1g | Fat: 68g | Saturated Fat: 42g | Cholesterol: 203mg | Sodium: 429mg | Potassium: 91mg | Fiber: 0g | Sugar: 9g | Vitamin A: 2295IU | Vitamin C: 0.3mg | Calcium: 69mg
Tried this recipe?Let us know how it was!
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