Honey Rosemary Glazed Carrots
Instructions:
- Combine carrots, water, and salt in a pot. Bring to a boil then cook until carrots are tender, about 10 minutes.
- Drain carrots and return to pot.
- Stir in honey, butter, and rosemary. Cover and cook over medium heat until fragrant, about 5 minutes.
- Season with salt and pepper to taste.
Nutrition
Calories: 123kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 403mg | Potassium: 390mg | Fiber: 3g | Sugar: 18g | Vitamin A: 20470IU | Vitamin C: 7.2mg | Calcium: 40mg | Iron: 0.4mg
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