Honey Glazed Asparagus

Name: Honey Glazed Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp Coconut Oil (or fat of choice ); 1 lb Asparagus (washed and trimmed); 2 cloves Garlic; .25 tsp Sea Salt; .25 tsp Ground Black Pepper; 2 tbsp Honey

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Prep Time: 5

Cook Time: 5

Total Time: 10

Course: Dinner, Lunch, Side Dish

Servings: people

Calories: 115kcal

Ingredients:

2 tbsp Coconut Oil or fat of choice
1 lb Asparagus washed and trimmed
2 cloves Garlic
.25 tsp Sea Salt
.25 tsp Ground Black Pepper
2 tbsp Honey

Instructions:

Put coconut oil in pot on medium-low heat to melt.
Add asparagus, garlic, salt, and pepper to pot. Stir to distribute.
Cook covered, on medium-low heat until cooked through. Stir occasionally to prevent sticking. The asparagus will be limp when it’s cooked through.
Arrange on a plate and drizzle honey over the asparagus. Enjoy.

Nutrition

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Honey Glazed Asparagus

Ingredients:

Instructions:

Nutrition

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