Preheat an oven to 375 degrees.

In a large bowl, whisk together the coconut oil, balsamic, lemon juice, lemon zest, honey, thyme, rosemary, garlic powder, onion powder, sea salt, and black pepper until well combined.

Add the Brussels sprouts and toss until coated. Let the sprouts sit in the marinade for 15 to 20 minutes, so they infuse with the flavors.

Spread mixture in a glass baking dish and pour any excess marinade over the sprouts.

Roast in the oven for 30–40 minutes or until your sprouts are tender.

Remove from oven and serve with your favorite meal. These taste great re-heated as well.