In a medium saucepan, cover the noodles with water and bring to a boil.

Turn heat down to low and simmer until the noodles are done to your liking. (with rice pasta, it is better to have them more on the al dente side because they can quickly turn to mush).

Drain in a colander and rinse the noodles (rice noodles can get slimy and need to be rinsed).

Put noodles back into saucepan and put on low heat.

Grate cheddar cheese into shredded cheese.

Mix the cheese, butter, and cream into the saucepan.

Stir until nice and creamy, then add nutritional yeast (or Parmesan cheese) and salt and stir some more.

Serve.

When I want to make it really fancy, I put it into ramekins and sprinkle with more cheese. Then I broil it until the cheese is nice and bubbly!