Healthy Roast Fingerlings with Lemon
Ingredients:
- 1.5 lbs Fingerling Potatoes halved lengthwise
- 1 Lemons thickly sliced, seeded and each slice quartered
- 1 tbsp Olive Oil
- 2 cloves Garlic minced or pressed
- .5 tsp Sea Salt
- .25 tsp Ground Black Pepper
Instructions:
- Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
- Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.
Nutrition
Calories: 172kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 302mg | Potassium: 761mg | Fiber: 5g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 48mg | Calcium: 31mg | Iron: 2mg
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