Hasselback Zucchini Pepperoni Pizza - 20 Dishes

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Hasselback Zucchini Pepperoni Pizza

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 294kcal

Ingredients:

Instructions:

  • Preheat oven to 375°
  • Slice the ends off of the zucchini.
  • Being very careful not to cut all the way through, make slits in the zucchini, slicing about 3/4 of the way down.
  • Drizzle a little olive oil over the top of each one and sprinkle with a pinch of sea salt and black pepper.
  • Put a slice of pepperoni in eat slit.
  • Spoon 2 tbsp of sauce over top of each zucchini.
  • Sprinkle 1/4 cup of mozzarella cheese over top of each zucchini.
  • Place the Hasselback zucchini in a casserole dish and bake for 35 minutes.
  • Top each one with Parmesan cheese, oregano, and basil. Bake for an additional 5-10 minutes.
  • Use the remaining sauce for dipping.

Nutrition

Calories: 294kcal | Carbohydrates: 10g | Protein: 16g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 1568mg | Potassium: 794mg | Fiber: 3g | Sugar: 7g | Vitamin A: 895IU | Vitamin C: 39.4mg | Calcium: 267mg | Iron: 2.1mg
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