Hasselback Sweet Potatoes
Ingredients:
- 4 Sweet Potatoes
- 1 tbsp Butter melted
- 1 tsp Olive Oil
- 1 tsp Fresh Thyme picked and chopped
- 1 cloves Garlic minced or pressed
- .5 tsp Sea Salt
- .25 tsp Ground Black Pepper
- .33 c Greek Yogurt
- 1 bunches Green Onions chopped
Instructions:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Make a series of 1/8-inch slices along each potato, slicing 2/3 of the way through.
- Stir together the melted butter, oil, thyme, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices.
- Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour. Halfway through the roasting time, remove the potatoes from the oven and run a fork gently across the tops of the potatoes, using light pressure, to fan the slices and separate them from one another.
- Meanwhile, stir the yogurt and scallions with a pinch salt and a pinch pepper. Serve the sauce with the potatoes.
Nutrition
Calories: 160kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 395mg | Potassium: 478mg | Fiber: 4g | Sugar: 6g | Vitamin A: 18592IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 1mg
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