Hamburger Beef Stroganoff | Better Meal Plans

Hamburger Beef Stroganoff

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Hamburger Beef Stroganoff

Course Dinner, Lunch, Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 518 kcal

Ingredients

  • 1 lb ground beef
  • 0.50 c onions .5 onion, chopped
  • 8 oz mushrooms sliced
  • 1.25 c sour cream full fat
  • 0.33 c white wine or water
  • 1 tsp lemon juice
  • 1 tsp dried parsley or tablespoon fresh (chopped)
  • 2 tbsp butter divided
  • 2 cloves garlic minced or pressed
  • 0.25 tsp paprika
  • 1 tsp sea salt
  • 0.50 tsp ground black pepper

Instructions

  1. Melt 1 tablespoon butter in pan then add garlic and onion and salute until garlic is golden and onions are translucent.
  2. Add the beef, season with salt and pepper, then cook until browned. Remove beef from pan and set aside.
  3. Melt another tablespoon of butter to pan. Add mushrooms and wine/water and cook until liquid is reduced by about half and mushrooms are softened.
  4. Remove pan from heat and mix in sour cream and paprika. Return pan to low heat.
  5. Stir in lemon juice and and meat. Add more seasoning if needed.
  6. Serve with noodles or rice.
Nutrition Facts
Hamburger Beef Stroganoff
Amount Per Serving
Calories 518 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 20g125%
Cholesterol 133mg44%
Sodium 771mg34%
Potassium 631mg18%
Carbohydrates 7g2%
Fiber 0g0%
Sugar 4g4%
Protein 23g46%
Vitamin A 695IU14%
Vitamin C 4.3mg5%
Calcium 107mg11%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

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