Gyro Meat - 20 Dishes

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Gyro Meat

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Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 661kcal

Ingredients:

Instructions:

  • Preheat oven to 325 degrees.
  • Pulse the onion in a food processor for 10 to 15 seconds then put it into the center of a paper towel and squeeze until almost all of the juice is removed; discard juice.
  • Return the onion to the food processor, add the remaining ingredients, and process until it is a fine paste, approximately 1 minute.
  • Place the mixture into a loaf pan, making sure to press into the sides of the pan then place the loaf pan into a water bath and bake for 60 to 75 minutes.
  • Remove from the oven and drain off any fat.
  • Slice and serve.

Nutrition

Calories: 661kcal | Carbohydrates: 5g | Protein: 38g | Fat: 53g | Saturated Fat: 23g | Cholesterol: 165mg | Sodium: 1880mg | Potassium: 561mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 4.1mg | Calcium: 67mg | Iron: 4.2mg
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