Ground Beef Stir Fry with Wilted Napa Cabbage | Better Meal Plans

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Ground Beef Stir Fry with Wilted Napa Cabbage

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 792kcal



  • Heat a pan to to medium-high, melt 2 tablespoons of coconut oil. Add ground beef and begin to cook.
  • When half done add all of the ginger, water chestnuts, bamboo shoots. Add 3 cloves of minced garlic.
  • Cook until the meat has completely browned. Add 1/2 cup coconut aminos, a pinch of black pepper and two tablespoons of sesame seeds.
  • Simmer until most of the coconut aminos have reduced, turn off heat and get ready to serve.
  • In a separate pan over medium heat, add 1 tablespoon of remaining coconut oil. Add sliced cabbage, toss in fat to coat, let wilt.
  • When volume is reduced by a third, add remaining one clove of minced garlic and toss to evenly distribute.
  • When cabbage is nearly done, add 1/4 cup of coconut aminos. Remove the pan from heat as soon as the coconut aminos reduces slightly.


Calories: 792kcal | Carbohydrates: 20g | Protein: 48g | Fat: 58g | Saturated Fat: 26g | Cholesterol: 161mg | Sodium: 2610mg | Potassium: 1375mg | Fiber: 5g | Sugar: 5g | Vitamin A: 780IU | Vitamin C: 64.3mg | Calcium: 278mg | Iron: 7.5mg
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