Ground Beef and Veggie Saute - 20 Dishes

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Contributed with love by member marshondra

Ground Beef and Veggie Saute

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 554kcal

Ingredients:

Instructions:

  • Add coconut oil, beef, onions, and garlic to a pan and cook over medium heat until almost no pink remains in the beef. Season with salt and pepper
  • Add cabbage to the pan, cover, and cook for about 5 minutes until wilted and tender. Remove the lid and cook on high for about 1-2 minutes, stirring constantly, to dry out the pan
  • Turn heat down to low and add coconut aminos, vinegar, and sesame oil. Stir together and cook for about 3 minutes, until the mixture is fully coated in sauce
  • To serve, transfer beef and veggies to a plate and top with sesame seeds

Nutrition

Calories: 554kcal | Carbohydrates: 9g | Protein: 22g | Fat: 47g | Saturated Fat: 22g | Cholesterol: 80mg | Sodium: 921mg | Potassium: 512mg | Fiber: 3g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 23.9mg | Calcium: 140mg | Iron: 4mg
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