Grilled Steaks with Greek Relish

Name: Grilled Steaks with Greek Relish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tomatoes (plum, seeded and chopped); .5 c Red Onions (chopped); .33 c Kalamata Olives (pitted); 2 tbsp Fresh Cilantro (chopped); 2 tbsp Lemon Juice (divided); 1 tbsp Olive Oil; 1 cloves Garlic (minced or pressed); .75 lb Ribeye Steak; .5 c Feta Cheese

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 652kcal

Ingredients:

2 Tomatoes plum, seeded and chopped
.5 c Red Onions chopped
.33 c Kalamata Olives pitted
2 tbsp Fresh Cilantro chopped
2 tbsp Lemon Juice divided
1 tbsp Olive Oil
1 cloves Garlic minced or pressed
.75 lb Ribeye Steak
.5 c Feta Cheese

Instructions:

For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil, and garlic.
Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.

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Grilled Steaks with Greek Relish

Ingredients:

Instructions:

Nutrition

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