Grilled Steaks with Greek Corn Salad
Ingredients:
- 3 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
- 2 tbsp Fresh Oregano
- 1 tsp Honey
- 1.5 tsp Sea Salt divided
- .5 tsp Ground Black Pepper
- 1 Cucumbers peeled and chopped
- 2 c Cherry Tomatoes halved
- 1 c Red Onions chopped
- .5 c Feta Cheese crumbled
- .33 c Green Olives pitted and sliced
- 2 ears Corn On The Cob shucked
- 1.5 lbs Cube Steak top round steak, or other steak of choice can be used
Instructions:
- Preheat a grill to high. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. Add the cucumber, tomatoes, red onion, feta and olives to the bowl with the remaining vinaigrette; toss to coat.
- Grill the corn, turning occasionally, until charred in spots, about 8 minutes; remove to a cutting board. Meanwhile, season the steaks with salt and pepper. Working in batches if necessary, grill the steaks until the edges start browning, about 2 minutes. Flip and cook until browned on the other side, about 30 seconds. Transfer to the bowl with the reserved vinaigrette; toss to coat.
- Cut off the corn kernels and add to the salad. Serve the steak with the corn salad.
Nutrition
Calories: 598kcal | Carbohydrates: 22g | Protein: 41g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 139mg | Sodium: 1704mg | Potassium: 1071mg | Fiber: 5g | Sugar: 10g | Vitamin A: 750IU | Vitamin C: 25.4mg | Calcium: 216mg | Iron: 5mg
Tried this recipe?Let us know how it was!
Leave a Comment