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Greek Salad

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Dinner, Lunch, Side Dish

Servings: 4 people

Calories: 301kcal

Author: Cathy Johnson

Ingredients:

• 4 Tomatoes chopped
• 1 Cucumbers sliced
• 1 Bell Peppers green, chopped
• .5 c Red Onions sliced
• 1.7 oz Kalamata Olives 16 olives
• 4 tbsp Capers
• 6 oz Feta Cheese
• 1 tsp Dried Oregano
• 4 tbsp Olive Oil
• .5 tsp Sea Salt
• .125 tsp Ground Black Pepper

Instructions:

• Wash and slice the tomatoes. Peel and slice the cucumber. Halve, deseed and slice the green pepper. Peel and slice the red onion. 
• Place everything into a bowl and add the capers, olives, oregano, salt, and pepper. 
  
• Top with feta and drizzle with extra virgin olive oil. Toss and serve immediately!
  

Nutrition

Calories: 301kcal | Carbohydrates: 12g | Protein: 8g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 1200mg | Potassium: 501mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1415IU | Vitamin C: 45mg | Calcium: 254mg | Iron: 1.2mg

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