Greek Chicken

Name: Greek Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: .5 tsp Dried Basil; .5 tsp Dried Parsley; 1 tsp Garlic Powder; .5 tsp Dried Rosemary; .5 tsp Dried Dill; .5 tsp Ground Black Pepper; .5 tsp Sea Salt; 3 tbsp Balsamic Vinegar; 3 tbsp Coconut Oil (or oil of your choice); 4 Boneless Skinless Chicken Breasts; 1 c Red Onions (1 onion, thickly sliced); 10 Cherry Tomatoes (whole); 0.5` c Feta Cheese

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Prep Time: 10

Cook Time: 45

Total Time: 55

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 304kcal

Ingredients:

.5 tsp Dried Basil
.5 tsp Dried Parsley
1 tsp Garlic Powder
.5 tsp Dried Rosemary
.5 tsp Dried Dill
.5 tsp Ground Black Pepper
.5 tsp Sea Salt
3 tbsp Balsamic Vinegar
3 tbsp Coconut Oil or oil of your choice
4 Boneless Skinless Chicken Breasts
1 c Red Onions 1 onion, thickly sliced
10 Cherry Tomatoes whole
0.5` c Feta Cheese

Instructions:

Preheat the oven to 400 degrees.
Place the chicken breasts in a 9×13 inch pan or a deep baking dish.
Pour the balsamic vinegar and coconut oil over the chicken breasts evenly and then sprinkle the seasoning over the chicken breasts.
Add the red onions and tomatoes to the outside of the pan around the chicken breasts.
Bake for 35–40 minutes until the chicken is done. The tomatoes will be popped and the onions will start to brown on the ends.
Top with the feta cheese and serve with your favorite side dish and enjoy!

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Greek Chicken

Ingredients:

Instructions:

Nutrition

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