Preheat oven to 400 degrees.

Line a cookie sheet with parchment paper.

In a jar (with lid), combine all ingredients and shake well to make a thin batter.

Heat a seasoned cast iron skillet over medium heat.

Add a little healthy cooking fat to the hot pan.

Pour the batter into the skillet (approximately ¼ cup). Move the skillet around to spread the batter out thinner, if desired.

Cook for 1–2 minutes per side, just until it's getting a few brown spots.. The bread will be firm on the outside but uncooked in the center.

Transfer the bread to the parchment-lined cookie sheet

Repeat until the batter is all used up and all breads are on the cookie sheet.

Bake the flat breads at 400 degrees for 15 minutes.

Remove from the oven and cool slightly.

Enjoy!