Goat Cheese And Rosemary Mashed Butternut Squash
Ingredients:
- 1.5 lb Butternut Squash peeled, seeded, and cubed
- 3 oz Goat Cheese
- 2 tbsp Whole Milk
- 1 tbsp Fresh Rosemary minced
- .5 tsp Sea Salt
- .25 tsp Ground Black Pepper
Instructions:
- Add cubed butternut squash to a large pot of boiling water. Cook until fork-tender, 10-15 minutes.
- Drain the squash in a colander and add back to the pot.
- Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
Nutrition
Calories: 69kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 190mg | Potassium: 304mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9150IU | Vitamin C: 18mg | Calcium: 60mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Leave a Comment