Gluten-Free Biscuits
Ingredients:
- 4 tbsp Butter chilled and cut into 1/4-inch pieces, plus additional for baking sheet
- 1.5 c Almond Flour
- 0.50 c Rice Flour
- 0.50 c Tapioca Flour
- 3 tsp Baking Powder
- 0.25 c Whole Milk
Instructions:
- Cut cold butter into 1/2-inch pieces. Set aside in refrigerator.
- Preheat the oven to 350 degrees F. Grease a baking sheet and set aside.
- In a large bowl, whisk together almond flour, rice flour, tapioca flour, and baking powder until completely combined.
- Add butter to flour mixture. With clean hands or pastry blender, rub or cut butter into flour until mixture has a crumb-like texture.
- Add milk to flour mixture. Stir until just combined, forming a soft dough.
- Use an ice cream scoop to drop biscuit dough onto baking sheet, approximately 2-inches apart.
- Place in oven and bake for 15 to 18 minutes until golden brown.
- Remove from oven and serve.
Nutrition
Calories: 475kcal | Carbohydrates: 40g | Protein: 10g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 111mg | Potassium: 414mg | Fiber: 5g | Sugar: 2g | Vitamin A: 380IU | Calcium: 271mg | Iron: 2.1mg
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