Gingered Baby Carrots | Better Meal Plans

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Gingered Baby Carrots

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Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Course: Dinner, Lunch, Side Dish
Servings: 4 people
Calories: 97kcal

Ingredients:

Instructions:

  • Boil water and salt in a saucepan over medium-high heat. Add carrots and reduce heat to simmer. Cook for 10-15 minutes. Drain the carrots and set aside.
  • Combine brown sugar, ginger, orange juice, and melted butter together until well mixed. Put into a skillet and cook over medium heat, stirring constantly for 3-5 minutes, until bubbly and thickened.
  • Increase the heat to medium-high heat and add carrots to glaze, tossing to fully glaze the carrots. Add the dried cilantro and toss to combine. Cook until liquid has been absorbed. Serve Hot.

Nutrition

Calories: 97kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 2mg | Sodium: 248mg | Potassium: 342mg | Fiber: 3g | Sugar: 16g | Vitamin A: 15730IU | Vitamin C: 18.9mg | Calcium: 47mg | Iron: 1.1mg
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