Garlic Mashed Rutabagas
- In a medium saucepan, combine rutabagas, salt, and garlic. Add water to cover rutabagas and cover saucepan and bring to a boil over high heat for 5 minutes.
- Reduce heat to low and simmer for 30 minutes or until rutabagas are fork-tender.
- Drain the rutabagas and transfer to a food processor. Add olive oil and puree until it reaches your desired consistency.
Calories: 76kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 599mg | Potassium: 439mg | Fiber: 3g | Sugar: 6g | Vitamin C: 36mg | Calcium: 66mg | Iron: 1mg
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