Marinate chicken in a simple sauce and grill it up to perfection in this simple, tasty garlic ginger chicken thighs recipe.
Garlic-Ginger Chicken Thighs
- Combine the chicken, onion, garlic, ginger, aminos/tamari, juice, and pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.
- Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.
Calories: 154kcal | Carbohydrates: 4g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 507mg | Potassium: 350mg | Fiber: 1g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg
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