Fat Head Pizza - 20 Dishes

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Fat Head Pizza

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner, Lunch, Main Dish
Servings: 2 people
Calories: 1286kcal

Ingredients:

Crust

Toppings

Instructions:

  • Preheat the oven to 400°F (200°C).
  • Heat mozzarella and cream cheese in a small, non-stick pan on medium heat or in a bowl in the microwave oven.
  • Stir until they melt together. Add the other ingredients and mix well.
  • Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
  • Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–12 minutes until golden brown. Remove from the oven.
  • While the crust is baking, sautée the ground sausage meat in olive oil or butter.
  • Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
  • Sprinkle oregano on top to serve.

Nutrition

Calories: 1286kcal | Carbohydrates: 17g | Protein: 66g | Fat: 107g | Saturated Fat: 43g | Cholesterol: 331mg | Sodium: 2913mg | Potassium: 667mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1890IU | Vitamin C: 6.5mg | Calcium: 991mg | Iron: 4.8mg
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