Fat Head Pizza
Ingredients:
Crust
- 1.5 c Mozzarella Cheese shredded
- .75 c Almond Flour
- 2 tbsp Cream Cheese
- 1 tsp White Wine Vinegar
- 1 Eggs
- .5 tsp Sea Salt
- .25 tsp Olive Oil
Toppings
- 8 oz Italian Sausage
- 1 tbsp Butter
- .5 c Tomato Sauce
- .5 tsp Dried Oregano
- 1.5 c Mozzarella Cheese shredded
Instructions:
- Preheat the oven to 400°F (200°C).
- Heat mozzarella and cream cheese in a small, non-stick pan on medium heat or in a bowl in the microwave oven.
- Stir until they melt together. Add the other ingredients and mix well.
- Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8 inches (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.
- Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–12 minutes until golden brown. Remove from the oven.
- While the crust is baking, sautée the ground sausage meat in olive oil or butter.
- Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.
- Sprinkle oregano on top to serve.
Nutrition
Calories: 1286kcal | Carbohydrates: 17g | Protein: 66g | Fat: 107g | Saturated Fat: 43g | Cholesterol: 331mg | Sodium: 2913mg | Potassium: 667mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1890IU | Vitamin C: 6.5mg | Calcium: 991mg | Iron: 4.8mg
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