Easy Zucchini Lasagna

Name: Easy Zucchini Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 Zucchini (sliced into 1/4 inch slices); .25 c Parmesan Cheese (shredded or grated); 3 c Mozzarella Cheese (shredded); 3 c Marinara Sauce; 3 cloves Garlic (minced or pressed); 1.5 c Ricotta Cheese; .25 c Parmesan Cheese (grated); 1 Eggs; .5 tsp Sea Salt; .25 tsp Ground Black Pepper; .25 c Fresh Basil (chopped, can sub 2 tsp dried basil)

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Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: people

Calories: 279kcal

Ingredients:

Lasagna

4 Zucchini sliced into 1/4 inch slices
.25 c Parmesan Cheese shredded or grated
3 c Mozzarella Cheese shredded
3 c Marinara Sauce

Ricotta Filling

3 cloves Garlic minced or pressed
1.5 c Ricotta Cheese
.25 c Parmesan Cheese grated
1 Eggs
.5 tsp Sea Salt
.25 tsp Ground Black Pepper
.25 c Fresh Basil chopped, can sub 2 tsp dried basil

Instructions:

Use a mandolin slicer to slice the zucchini into even ribbons.
Preheat oven to 350F. Lay zucchini noodles on paper towels and sprinkle with coarse sea salt – let sit for 10 minutes so zucchini sweats any access moisture. Use paper towels to press and dry zucchini noodles.
Mix all of the ricotta filling ingredients together in a bowl.
In a 13×9 baking dish/pan layer lasagna – a thin layer of sauce, zucchini noodles, ricotta filling, and mozzarella cheese. Repeat until finished. On top layer with sauce, mozzarella cheese, and parmesan cheese.
Bake for 40 minutes uncovered then broil for 1 to 2 minutes until cheese is browned. Sprinkle with chopped fresh basil. Slice and enjoy!

Nutrition

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