Easy Keto Egg Salad
Ingredients:
- 1 Avocado
- 6 Eggs
- .33 c Mayonnaise
- 1 tsp Dijon Mustard
- .5 tsp Lemon Juice
- .125 tsp Fresh Dill chopped
- .5 tbsp Fresh Parsley chopped
- .125 tsp Sea Salt
- .125 tsp Ground Black Pepper
Instructions:
- Cover the eggs with water in a saucepan. Bring to a boil, turn the heat off, cover and rest in hot water for 10-15 minutes. (more or less based on preference).
- Run under cold water and peel shells.
- Chop the eggs into small pieces, sprinkle with salt and pepper, set aside.
- Mash avocado and sprinkle with salt and pepper.
- In a medium bowl, mix mayo, eggs, mashed avocado, mustard, lemon juice, and herbs.
- Chill and serve.
Nutrition
Calories: 604kcal | Carbohydrates: 10g | Protein: 19g | Fat: 55g | Saturated Fat: 11g | Cholesterol: 507mg | Sodium: 603mg | Potassium: 670mg | Fiber: 7g | Sugar: 2g | Vitamin A: 940IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 3mg
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