Easy Baked Jerk Chicken ❄️ | Better Meal Plans

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Contributed by Stacy from Beauty and the Foodie

Easy Baked Jerk Chicken

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Prep Time: 8 minutes
Cook Time: 1 hour
Total Time: 1 hour 8 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 346kcal



  • In a large mixing bowl combine all ingredients except chicken. Mix together thoroughly.
  • Add chicken pieces and toss to coat with marinade..
  • Cover mixing bowl with chicken and marinade in it, with plastic wrap or foil and place in the fridge to marinate for 2 hrs or longer.
  • Preheat oven to 375 F. Place marinated chicken skin side up in a 9 x 13 baking pan.
  • Bake for 1 hour and 10 minutes or until chicken is done near bone. Turn oven to broil, and broil chicken to brown skin for 2 to 4 minutes. Remove from oven and serve.


Calories: 346kcal | Carbohydrates: 4g | Protein: 33g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 161mg | Sodium: 736mg | Potassium: 449mg | Fiber: 0g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 2.2mg | Calcium: 27mg | Iron: 1.6mg
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