Curry Roasted Cauliflower

Name: Curry Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: .25 c Olive Oil; 2 tsp Curry Powder; 2 tsp Coconut Sugar; 1 tsp Lemon Juice; .5 tsp Sea Salt; .25 tsp Ground Black Pepper; 1 head Cauliflower (cut into florets); 2 tbsp Sliced Almonds

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 195kcal

Ingredients:

.25 c Olive Oil
2 tsp Curry Powder
2 tsp Coconut Sugar
1 tsp Lemon Juice
.5 tsp Sea Salt
.25 tsp Ground Black Pepper
1 head Cauliflower cut into florets
2 tbsp Sliced Almonds

Instructions:

Preheat oven to 400 degrees.
Mix the olive oil, curry powder, sugar, lemon juice, salt and pepper in a small mixing bowl.
Place the washed and well-drained cauliflower florets in a 13 x 9-inch baking dish; pour the oil mixture over the florets and toss gently.
Cover with foil and bake 15 minutes; remove from oven and stir in almonds mixing lightly.
Return to oven and bake uncovered for an additional 10 to 15 minutes or until cauliflower is browned and almonds are toasted.

Nutrition

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Curry Roasted Cauliflower

Ingredients:

Instructions:

Nutrition

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