Crispy Curry Chicken

Name: Crispy Curry Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.5 lb Boneless Skinless Chicken Thighs; 2 tsp Curry Powder; 1 tsp Garlic Powder; .5 tsp Paprika; .75 tsp Sea Salt; .25 tsp Ground Black Pepper; 2 tbsp Olive Oil; 1.5 c Tomatoes (chopped)

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 281kcal

Ingredients:

1.5 lb Boneless Skinless Chicken Thighs
2 tsp Curry Powder
1 tsp Garlic Powder
.5 tsp Paprika
.75 tsp Sea Salt
.25 tsp Ground Black Pepper
2 tbsp Olive Oil
1.5 c Tomatoes chopped

Instructions:

Mix curry powder, garlic powder, paprika, sea salt, and pepper together. Toss chicken with spice mixture to well coat.
Heat a large skillet over medium-high with oil. Cook chicken until well browned, 4 to 5 minutes. Flip chicken and reduce heat to medium. Add tomatoes, and cook until chicken is cooked through, another 3-5 minutes.

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Crispy Curry Chicken

Ingredients:

Instructions:

Nutrition

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