Creamy Shrimp and Bacon skillet | Better Meal Plans

Sharing is caring!


Creamy Shrimp and Bacon skillet

Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 258kcal


  • 4 oz shrimp shelled, used TJ's Argentinian wild
  • 4 oz smoked salmon
  • 4 slices bacon cured, organic
  • 1 c mushrooms sliced
  • 0.50 c coconut cream OR heavy whipping cream if not dairy sensitive
  • 1 tsp sea salt celtic
  • .5 tsp ground black pepper


  • Cut the bacon in 1 inch pieces
  • Start heating a cast iron skillet and place the bacon in it on a medium flame, cook stirring for about 5 minutes.
  • When the bacon is cooked but not crispy, add the sliced mushrooms and cook for 5 minutes, stirring often.
  • Now add the smoked salmon cut in strips, cook for 2 to 3 minutes.
  • Add the shrimp and saute' on a high flame for about 2 minutes
  • Add the cream and the salt, lower the flame and let cook for 1 minute, or until the cream reaches the desired thickness.
  • Serve immediately.
  • You can serve on top of shirataki or zucchini noodles.


Calories: 258kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 1171mg | Potassium: 289mg | Fiber: 0g | Sugar: 0g | Vitamin A: 25IU | Vitamin C: 2.5mg | Calcium: 48mg | Iron: 1.7mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment